oh it is so delicious. and the best part…it’s easy! but it tastes gourmet. i can’t remember where the original recipe came from, but i’ve changed it a bit. please make it. you won’t regret it.
blackberry wine cake
1 box white cake mix
1 small box raspberry jello mix
1 cup blackberry wine (manischevitz)
1/2 cup butter (softened)
1/2 cup oil
4 eggs
Mix well in a large bowl. Bake at 425 degrees 35-40 minutes.
blackberry wine glaze
1 cup powdered sugar
1/2 cup butter
1/2 cup blackberry wine
heat over low heat until smooth. drizzle over cake and add can whole blackberries to center of bundt.
it’s even better the second day!!
co-worker made this cake for my birthday few weeks ago. the taste is so different from any other cake – beyond delicious.
Oh no! The picture’s gone! Can you please replace it, so I can pin it to Pinterest? Thanks!!
Oh yummy! thanks for sharing the recipe!!
can’t wait to make it.
LuLu
I love Blackberries!!!!!
I sure will try it!
Thanx!
You just made my week. We have had a bottle of raspberry wine in our fridge for awhile… (not like baking soda long), but… long. So I am altering the recipe and using raspberries…. should work, right? And to think the recipe uses 1 1/2 cups!!! Amazing…. bye bye wine, hello yummy cake!
It really is the simplest things that make me smile.
You have my mouth watering!!!!
Ooooohhhh…going to a housewarming party this weekend. Think I’ll bring this cake. Yummy! Thanks for the recipe. Sounds great.
This looks amazing. What time do you want me to come over?
looks yummy!!!
sounds yummy, Lisa! I just printed it out and will bake it soon!!
Mmmmmmmmm!
Do you buy the wine in the wine section or cooking?
sounds wonderful. i must make this!
sounds so good! i am definitley going to try this!